ITALIAN CUISINE

Italian dishes are famous and loved by people all over the world. Pizza, Pasta, Spaghetti and Tiramisu are the dishes we have loved. Tomatoes and cheese are the major ingredients of almost all Italian cuisines. Let us see about them below.
LASAGNA:
Lasagna is a pasta dish that became very famous. It is a multi-layered dish made of bacon, lamb, vegetables, tomato, parmesan cheese and sauce. The main ingredient is the sauce. It is not just any sauce but the Bolognese sauce, whose unique flavors enhances the dish.

BRUSCHETTA:
Italian cuisines are all not just pasta. It is an anti-pasta dish made up of bread. This dish is the classic Italian starter. The bread is grilled with butter and topped vegetables, cheese and toppings like tomato & basil, and mushroom & garlic.

MARGHERITA PIZZA:
This is a simple, easy and delicious Italian dish. It is pizza made with minimum but tasty ingredients. The ingredients are the combination of tomato, basil and buffalo mozzarella cheese. If you need a quick dinner, then it is the perfect dish.

GNOCCHI DI PATATE:
It is also an anti-pasta dish. It is made up of mashed up potato, which is then made into small balls and boiled. This gnocchi goes up with almost all the sauces that are used for pasta. Hence, you can find various types and flavors of gnocchi.

FETTUCINE AL POMODORO:
It is also a pasta dish made up of tomato and basil. The main and secret ingredient of the dish is the pomodoro sauce, which is different from the normal sauce. This pomodoro sauce is so much thicker and smoother than the usual sauces.

TIRAMISU:
This is the most loved dessert all around the world. The dish is made of soft biscuit, espresso coffee, cheese, sugar, egg, wine, rum and cocoa powder. Though there were many variations to the dish exist now. The above mentioned is the traditional and original recipe.