Romain Avril: Redefining Global Flavours
Romain Avril’s early years in Paris and Brittany played a crucial role in shaping his culinary philosophy, laying a strong foundation in both French and Chinese gastronomy. He describes these formative experiences as his “core” and “base layers,” emphasising that a truly memorable dish must have depth and grounding. From the age of 13 to 21, he immersed...