Mexican cuisine is one of the most renowned and celebrated all over the globe, deservedly so. The medley of tangy and acidic flavours along with filling meat and pulses, classic dips and sauces like salsa and guacamole, and delicious flatbreads make it the most enjoyable. It is a staple at parties and social gatherings. It is compatible with all age groups and tastes, making it adaptable and addictive. Let’s explore some of the best and versatile dishes that the cuisine has to offer.
Tostada
Tostadas are toasted tortillas topped with corn, refried beans, lettuce, chopped vegetables, and acidic dressings. Cheese is also included in some servings. By customization, a deep fried tortilla can also be used. The sauces or dressings used can be altered according to preferences. This is a very popular dish in Latin America. It really is irresistible!
Quesadilla
The quesadilla has recently seen a rise in Indian alternatives of itself. It’s the midway dish between frankies and wraps. A flour tortilla, or alternatively, a corn tortilla, is filled with flavorful fillings such as meat or beans. The prominent feeling is cheese, which melts beautifully and adds a depth of flavour. The tortilla is then folded and grilled to good crispiness. It has earned itself Tiktok food trends and lots of recipe guides too.
Elote
Corn is an indispensable part of Mexican cuisine- not only in main dishes, but as a standalone too. Roasted corn cob slathered with spicy chili, cheese and sometimes mayonnaise, it is creamy and juicy simultaneously. It is a unique blend of textures and tastes. It can be a great addition to dishes like ramen and tostadas. Frequently, the corn is separated from the cob and heated on a pan along with mozzarella cheese and mayonnaise together, then seasoned with paprika and garlic and onion powders.
Huevos rancheros
Your dreams of engaging in a savoury, irresistible Mexican dish for breakfast (which is not take-out) have come to fruition. Pretty similar to a taco in terms of ingredients, this dish has good macronutrients with a satisfying balance of flavours. Basically, the dish is fried eggs served on slightly crispy corn tortillas along with guacamole or a variation of salsa as their toppings. Sour cream, cheese, refried beans, and other proteins like chicken have also become some of the common additions which aid in elevating the dish further.
Chilaquiles
Chilaquiles are the most famous Mexican breakfast option now, and rightfully so. It’s an indulgence. A spicy and intense tomato sauce poured on corn tortilla chips along with jalapeno sauce and lime- it really is something you’re excited to wake up for. A pesto sauce along with red chillis is also used to change things up sometimes. It’s a customizable and convenient recipe. It is recommended to freshly fry your corn tortilla chips to endure a persistent crunch and absorption of flavour.
Taco bell specials
Prominent Mexican fast food chain, ‘Taco Bell’, deserves a mention in this list. Their special ‘Doritos Locos Taco’ is a famous dish. It’s distinguishable because the crispy taco shell is made out of Dorito’s nachos, evidently a great mix to the already classic taco. The ‘Mexican Pizza’ also appeals to the people very much, combining perfect crunch and delectable toppings. The blend of Mexican and Italian styles proved to be a great hit amidst the masses and consumers.
Burrito
The unforgettable conqueror of all the dishes! Burritos are the most fun, filling, scrumptious, and even nutritious rolls! Refried beans, salsa, meat, vegetables, sour cream, and seasoned rice- all wrapped in a flour tortilla and grilled if preferred… it’s a dish nobody can resist! The plethora of options and alternatives available for the fillings help the dish become accessible to everyone. Also, the familiarity it provides by the ingredients and form of serving make it appealing to the majority. Watching your perfect burrito being made step-by step is a memory cherished by children and adults alike.
This compilation gives just a peek into the versatility and diversity of Mexican cuisine. The local methods of preparation elevate them even further by highlighting the authentic elements. The distinct beauty of these dishes is that they are delicious whether it’s authentic versions or customized and fusion-like. Tacos, rice bowls, burritos… they will remain staples even in countries where this cuisine is not the dominant one.